Saturday, September 27, 2008

Pepper Cabbage

* 2 cups shredded cabbage
* 1 large green pepper
* ½ cup hot salad dressing
* 1 tsp. salt

Mix the cabbage, pepper, chopped fine and salt. Let stand 1 hour in cool place. Drain off all liquid. Make a hot dressing with:

* 1 tblsp. butter
* 1 tsp. flour
* ½ tsp. dry mustard
* salt and pepper
* yolk of 1 egg
* ½ cup vinegar

Melt the butter and blend in the flour. Add vinegar and stir until mixture thickens. Mix mustard, salt and pepper and add to the liquid. Cool for 4 minutes, pour over the beaten egg yolk and mix well. Cook for 1 minute more. Pour this over the pepper cabbage and mix well.

No comments: