Wednesday, October 22, 2008

Potato Filling

* 2 cups mashed potatoes
* 1 egg, beaten
* 1 qt. stale bread, cubed
* 2 tblsp. butter
* 1 onion, minced
* ½ cup celery, diced
* 1 tblsp. minced parsley
* 1 tsp. salt
* pinch of pepper

Put the beaten egg into the mashed potatoes and mix well. Melt the butter in a large skillet and saute the onion and celery. Stir in the bread crumbs to toast for a few minutes, stirring constantly. Add all the other ingredients, combine with the potatoes and mix thoroughly.

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